La Dulce Cocina

Our famous farm-to-table kitchen that changes with the seasons.

We consider food to be a pillar of well being. Good food not only means that it’s deliciously kind to our taste buds, but also that it is good for our body, our planet and our communities.

A true nourishment for ourselves and our surroundings. We understand how important individual dietary needs in order to feel good and that’s our main goal.

Note: We happily cater to most dietary needs including vegan, vegetarian, carnivores, celiacs and food allergies.

great food in nicaragua

Low Waste

We strive to produce less garbage in our kitchen by not using processed foods.

Chemical Free

We always choose organic when available.

Footprint Conscious

Always local, and supporting our producers to improve practices.

Sample Menu of the Day

Pre-breakfast (6am-9am).
Our famous homemade granola and yogurt with a selection of fresh tropical fruits.

Breakfast Buffet (9am-10am).
Seasonally fresh smoothie pico de gallo (freshly made salsa), hash browns, Ripe plantain empanadas (ripe plantains stuffed with beans and cheese), guacamole, stir fried greens, pesto omelette and gluten free pancakes.

Lunch (1pm-2pm).
Fresh fish or vegan tacos, home fries, served with a seasonally fresh juice.

Dinner (6pm-7pm).
Nicaraguan traditional BBQ buffet locally raised organic chicken and pork, variety of bbq’d veggies, gallo pinto, avocado, fried ripe plantain, garden fresh salad, pico de gallo, baked squash, chimichurri and veggie ferment.

Meet the Chefs

Elisa & Paola love cooking and are passionate about discovering new flavors and sharing them with a smile. On our Youtube Channel you find some of our favorite ‘Typical Nica’ recipes.

Carefully Selected Ingredients

All of our food is local and is carefully selected by our team on weekly markets, or directly from our neighborhood producers to ensure maximum freshness and minimum waste. We strive for plastic-free food production, that contributes to the health and wellbeing of all, including our planet earth, and of course you!

From Garden to Table

The Costa Dulce resident gardeners are busy growing fresh organic greens, herbs, fruits, and vegetables. We are happy to facilitate a tour of our garden during your stay if you’re interested.

The Honor Bar

We have a well-stocked honor bar in the Casa Ola ocean view lounge.​ We offer cold beers, rum, wine, sodas, and fresh cocos available 24-hours a day. Just help yourself and we will add it to your bill.

Rancho Las Tortugas

‘Rancho Las Tortugas’ is independently run by a coop of local women and serves refreshing cocktails, smoothies, and ceviche on the beach.

Costa Dulce Recipe Book

Ready for a taste of what you will have at Costa Dulce Retreat?

Check out the first edition of the Dulce Cocina Cookbook and enjoy some of your favorites at home.